Menu
Antipasti
$14
Bruschette
Country bread topped with your choice of tomato, Mozzerella, and fresh basil or sautéed wild mushrooms.
$14
$18
Scampi
Shrimp sauteéd with butter, garlic, and white wine. Served over crostini.
$18
$20
Cozze
Native mussels sauteéd with fresh garlic and extra virgin olive oil and white wine. Served with crostini.
$20
$18
Carrozza
Lightly breaded, pan fried Mozzarella stuffed with Prosciutto. Served with marinara sauce.
$18
$16
Caprese
Beef steak tomato, mozzarella di bufula, fresh basil, aged balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil
$16
$16
Calamari
Fried calamari served with marinara dipping sauce
$16
$34
Italian Meat & Cheese Platter
Cured meats, gourmet cheese, assorted fruit, & hot crostini bread
$34
Zuppe & Minestre
$11
Zuppa del Giorno
Prepared fresh daily with market fresh ingredients
$11
$9
Minestra di Fagioli
Rustic country soup made from the stock of Prosciutto, beans & pasta
$9
Insalate
$16
Insalata Carmelo
Mix of garden fresh greens, radicchio, arugula, romaine, endive, grape tomatoes &pecorino with bits of im- ported dry salami and our house salad dressing
$16
$12
Caesar
Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano
$12
$9
Insalata Mista
Seasonal greens, tomato, red onion and Carmelo’s famous house salad dressing
$9
Pastasciutte
$26
Scaloppine Abruzzese
Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate
$26
$21
Brigante di Penne
Penne rigate in a light cream, vodka and tomato sauce
$21
$26
Maccheroni Amatriciana
House made spaghetti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce
$26
$25
Carbonara
Spaghetti with bacon, onion, egg yolk, grated Grano Padano
$25
$27
Maielando
Fusilli in a cream sauce with Bel Paese and Pecorino cheeses and crema di tartufo nero
$27
$25
Ammazzafame
A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato, and capers
$25
$22
Quattro Formaggi
Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano
$22
$26
Lasagna Carmelo
Pasta layered with egg, veal, beef, pork, mozzarella, ricotta, and tomato sauce
$26
$22
Gnocchi Abruzzese
Served with tomato sauce, fresh basil, Pecorino
$22
$25
Mare e Monte
Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce
$25
$24
Tortellini Pesto
Tortellini, fresh pesto creme sauce with pine nuts, basil, Parmigiano and extra virgin olive oil
$24
$28
Chitarra al Tartufo
Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil
$28
$24
Spaghetti E Polpette
Tomato sauce with veal, pork, & Beef meatballs
$24
$25
Gnocchi Spezzatino
Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal
$25
$22
Melanzane Parmigiana
Baked eggplant layered with a light tomato sauce and mozzarella cheese
$22
Vitello
$30
Veal Piccata
Lightly dusted veal sautéed with butter, capers, shallots, white wine and fresh squeezed lemon juice. Served over angel hair pasta
$30
$29
Braciolettine
Prepared alla limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and a citrus white wine sauce. Served over angel hair pasta
$29
$30
Vitello Marsala
Veal, sautéed mushrooms in a sweet marsala wine sauce. Served with linguine
$30
$28
Vitello Parmigiana
Breaded veal cutlet topped with a light tomato sauce and mozzarella cheese
$28
$28
Carrozzella
Veal topped with Mozzarella, fried sage in a white wine sauce
$28
Alla Griglia
$35
Lombata di Manzo
Grilled New York Sirloin topped with a dolce gorgonzola sauce. Served with linguine
$35
$28
Bistecca alla Arrabiata
Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers anchovies & olives. Served with linguine.
$28
$28
Pollo alla Griglia
Grilled chicken breast, lightly seasoned, served over a salad of mixed greens with house salad dressing
$28
Pollo
$28
Pollo Carmelo
Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce.
$28
$26
Pollo Marsala
Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine.
$26
$28
Saggittario
Boneless chicken, asparagus, olives, artichoke, anchovy and roasted tomato. Served with a house salad.
$28
$29
Pollo Francesco
Boneless chicken breast topped with Prosciutto and mozzarella, spicy marinara sauce, fresh mushrooms and black olives
$29
$28
Pollo Focaccia
Boneless chicken breast topped with prosciutto and mozzarella, olives, sun-dried tomatoes, fried artichokes, white wine sauce
$28
$27
Pollo Parmigiana
Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese
$27
Dal Mare
$44
Marco Polo
Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle
$44
$30
Scampi Francavillese
Shrimp sautéed with butter and garlic in a white wine sauce. Served over spaghetti
$30
$31
Salmone
Wild salmon marinated and grilled. Served with Italian white bean salad and asparagus
$31
$32
Sogliola Pescarese
Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus.
$32
$30
Guazzetto di Mare
A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta.
$30
$28
Calamari Pirata
Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over spaghetti.
$28
Dolce
Sweet Goat Cheese Rye Crusted Pie
Cheesecake-like in texture with a gentle sweetness from honey
Tiramisu
Velvety mélange of savoiardi layered cookies with delicately sweetened whipped eggs and mascarpone cheese. Dipped in an espresso and dusting of cocoa powder.
Panna Cotta
“Cooked Cream” – made of cream and sugar. Garnished with seasonal macerated berries.
Lemon Ricotta Cake
Traditional Lemon Ricotta Cake with limoncello cream cheese frosting and blueberry curd.
Dolce del Giorno
Chef’s dessert selection, made fresh daily.
Cannoli Siciliana
Crisp hand-rolled pastry shell filled with sweet ricotta cheese, chocolate, vanilla. Dipped in pistachio nuts and dusted with powdered sugar and cinnamon
Gelato & Sorbetto
Rotating flavors